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Pork · 95 min
Pressure Cooker Cochinita Pibil Tacos
Achiote-citrus pulled pork with pickled onions, tortillas, cilantro, lime and Ajo Naranja.
DifficultyMediumEquipmentPressure or conventional potAllergensNo major allergens
$32.066 per person$128.264 full box
Add to my box+Inside the boxMarinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓1.1–1.2 kg marinated pork
- ✓Onion, bay and measured stock
- ✓Corn tortillas
- ✓Pickled onion and cilantro
- ✓Lime and Ajo Naranja
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Add pork, onion, bay, marinade and stock.
- 2Pressure cook 60–75 minutes and naturally release.
- 3Shred and reduce the liquid until glossy.
- 4Mix juices back into pork and warm tortillas.
- 5Serve with onion, cilantro, lime and Ajo Naranja.
Note for your chef
Cook earlier, hold in its juices and reheat gently.
Complete the Crunch
What belongs beside it.
Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000