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Premium beef · 55 min
Chimichurri Steak Parrilla Dinner
Chimichurri steak with crispy potato or yuca, grilled vegetables, avocado salad and fresh herbs.
DifficultyMediumEquipmentGrill · Oven or air fryerAllergensNo major allergens
$46.647 per person$186.586 full box
Add to my box+Inside the boxMarinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓900 g premium steak
- ✓Baby potato or yuca
- ✓Grill vegetables
- ✓Avocado salad
- ✓Separated Chimichurri, salt and lime
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Roast or air-fry potato/yuca until crisp.
- 2Grill vegetables and season with lime.
- 3Sear steak, rest and slice across the grain.
- 4Toss avocado salad at the end.
- 5Add only the fresh finishing Chimichurri.
Note for your chef
Serve sliced steak over vegetables on a center platter and finish at the pass.
Complete the Crunch
What belongs beside it.
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