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Vegan Chicitos Caribbean Bowl12 / 12
The 12 meals

Vegan · 38 min

Vegan Chicitos Caribbean Bowl

Crispy potato bites with mushroom and lentil, coconut rice, fresh salad, pickled onion and vegan sauce.

DifficultyEasyEquipmentAir fryer or pan · StoveAllergensCoconut · Mushrooms
$28.542 per person$114.169 full box
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Miss Crunch Cocina numbered meal packsInside the box
Visual cooking guide
VeganMarinated protein

What arrives

Open the box. Everything makes sense.

  • 16–20 uncooked Chicitos
  • Coconut rice kit
  • Cucumber-tomato salad
  • Pickled onion and plantain chips
  • Vegan Chimichurri/Ajo Naranja and lime
3

Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.

Your recipe in five steps

  1. 1Air fry or shallow-fry Chicitos.
  2. 2Cook the coconut rice.
  3. 3Mix salad with lime.
  4. 4Build bowls with rice, salad and Chicitos.
  5. 5Finish with sauce, onions and crunch.
Note for your chef

Fry at service and confirm sauces, coatings and oil meet the vegan request.

Complete the Crunch

What belongs beside it.

Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000
Add to my box$114.169