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Beef + chorizo · 45 min
Chimichurri Steak & Chorizo Taco Night
Grilled steak and Colombian chorizo with tortillas, grilled onions, queso costeño and Chimichurri.
DifficultyMediumEquipmentGrill or panAllergensDairy
$47.561 per person$190.243 full box
Add to my box+Inside the boxMarinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓700–800 g marinated steak
- ✓400–500 g chorizo
- ✓Corn tortillas
- ✓Cheese, onions and cilantro
- ✓Lime and Chimichurri
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Remove steak from the fridge 20 minutes ahead.
- 2Grill chorizo until fully cooked.
- 3Cook steak to chosen doneness and rest 8–10 minutes.
- 4Slice across the grain and warm tortillas.
- 5Build with onion, cheese, lime and fresh Chimichurri.
Note for your chef
Build a taco station and keep finishing Chimichurri separate from raw meat.
Complete the Crunch
What belongs beside it.
Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000