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Chicken · 38 min
Shawarma Chicken Bowl
Juicy shawarma chicken with rice, fresh salad, pickled onions, plantain crunch and creamy Shawarma Blanco.
DifficultyEasyEquipmentStove · PanAllergensDairy · Sesame
$30.761 per person$123.045 full box
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Inside the box
Marinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓700–800 g marinated chicken
- ✓Rice or quinoa
- ✓Cucumber, tomato and greens
- ✓Pickled onions
- ✓Plantain chips, limes and Shawarma Blanco
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Cook the measured grain with its seasoning.
- 2Sear the chicken over medium-high heat and rest 5 minutes.
- 3Mix the salad with lime dressing.
- 4Build each bowl with grain, greens, chicken and onions.
- 5Finish with Shawarma Blanco and crushed plantain chips.
Note for your chef
Keep hot and cold components separate; finish with sauce and crunch immediately before service.
Complete the Crunch
What belongs beside it.
Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000