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Shawarma Chicken Bowl01 / 12
The 12 meals

Chicken · 38 min

Shawarma Chicken Bowl

Juicy shawarma chicken with rice, fresh salad, pickled onions, plantain crunch and creamy Shawarma Blanco.

DifficultyEasyEquipmentStove · PanAllergensDairy · Sesame
$30.761 per person$123.045 full box
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Miss Crunch Cocina numbered meal packsInside the box
Visual cooking guide
ChickenMarinated protein

What arrives

Open the box. Everything makes sense.

  • 700–800 g marinated chicken
  • Rice or quinoa
  • Cucumber, tomato and greens
  • Pickled onions
  • Plantain chips, limes and Shawarma Blanco
3

Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.

Your recipe in five steps

  1. 1Cook the measured grain with its seasoning.
  2. 2Sear the chicken over medium-high heat and rest 5 minutes.
  3. 3Mix the salad with lime dressing.
  4. 4Build each bowl with grain, greens, chicken and onions.
  5. 5Finish with Shawarma Blanco and crushed plantain chips.
Note for your chef

Keep hot and cold components separate; finish with sauce and crunch immediately before service.

Complete the Crunch

What belongs beside it.

Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000
Add to my box$123.045