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09 / 12← The 12 meals
Beef + chorizo · 42 min
Cartagena Plantain Nacho Feast
Plantain chips or mini patacones layered with steak, chorizo, cheese, avocado, pico and all three sauces.
DifficultyEasyEquipmentGrill or pan · OvenAllergensDairy
$44.818 per person$179.272 full box
Add to my box+Inside the boxMarinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓Plantain chips or patacones
- ✓500 g marinated steak
- ✓300 g chorizo
- ✓Two cheeses, pico, avocado and onion
- ✓Ajo Naranja, Shawarma Blanco and Chimichurri
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Cook steak and chorizo; rest and chop.
- 2Spread plantain base on a tray.
- 3Layer meat and cheeses; heat until melted.
- 4Finish with pico, avocado, onion and cilantro.
- 5Drizzle the three sauces separately and add lime.
Note for your chef
Assemble one hero platter immediately before it reaches the table.
Complete the Crunch
What belongs beside it.
Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000