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Chicken · 25 min
Creamy Herb Chicken PAN Pockets
Crispy corn pockets filled with creamy herb chicken, fresh salad and two dipping sauces.
DifficultyVery easyEquipmentAir fryer or panAllergensDairy
$29.542 per person$118.169 full box
Add to my box+Inside the boxMarinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓12 uncooked pockets
- ✓Mixed salad
- ✓Citrus vinaigrette
- ✓Ajo Naranja
- ✓Shawarma Blanco or Crema Bahía
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Air fry pockets at 190°C or shallow-fry.
- 2Check the filling is hot and rest 2 minutes.
- 3Toss the salad with vinaigrette.
- 4Serve three pockets per person.
- 5Finish with both sauces and optional crunch.
Note for your chef
Fry close to service and plate three pockets around dressed greens.
Complete the Crunch
What belongs beside it.
Cheese deditos$32.000
Cheese-guava deditos$32.000
Chicken empanadas$34.000