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Pork · 42 min
Ajo Naranja Pork with Coconut Rice
Citrus-garlic pork with Cartagena coconut rice, pineapple slaw and charred vegetables.
DifficultyEasyEquipmentStove · Pan or grillAllergensCoconut
$30.847 per person$123.388 full box
Add to my box+Inside the boxMarinated proteinWhat arrives
Open the box. Everything makes sense.
- ✓850–900 g marinated pork
- ✓Coconut rice kit
- ✓Pineapple slaw
- ✓Seasonal vegetables
- ✓Fresh Ajo Naranja, lime and herbs
3
Keep refrigerated
Protein arrives sealed, labeled and separate from fresh finishing sauces.
Your recipe in five steps
- 1Cook the measured coconut rice.
- 2Sear pork and rest 5–8 minutes.
- 3Char the vegetables.
- 4Toss pineapple slaw at service.
- 5Slice pork and finish with fresh Ajo Naranja.
Note for your chef
Slice only after resting; keep the slaw cold for contrast.
Complete the Crunch
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